Dienstag, 18. September 2012

Curried Kumara Soup


I like this soup, because it has a different taste compared to the other dishes I ate. It doesn't take long to cook and is enough for 5-6 people. Looks similar to pumpkin soup.

Ingredients:

  • 4 Kumara (sweet potao)
  • 4 small potao
  • 50g butter
  • 4 cloves of garlic, finely chopped
  • 4 t chicken seasoning
  • 1t green herb seasoning
  • 4 Cup water
  • 1 Cup milk
  • 2,5 t curry powder

 

Method:

    http://www.nzgirl.co.nz/wp-content/uploads/2011/10/kumara-soup.jpg
  1. Melt the butter in the bottom of a sauce pan.
  2. Put kumara, potatoes, garlic & curry powder in the pan and fry for 2-3 minutes. Don't brown the vegetables.
  3. Add the water and the stock powder, cover and cook for 10-12 minutes.
  4. Take of heat and blend or mash while gradually adding the milk to your liking of thikness.
  5. Reheat and serve.

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