Curried Kumara Soup

I like this soup, because it has a different taste compared to the other dishes I ate. It doesn't take long to cook and is enough for 5-6 people. Looks similar to pumpkin soup.

Ingredients:

• 4 Kumara (sweet potao)
• 4 small potao
• 50g butter
• 4 cloves of garlic, finely chopped
• 4 t chicken seasoning
• 1t green herb seasoning
• 4 Cup water
• 1 Cup milk
• 2,5 t curry powder

 

Method:

1. Melt the butter in the bottom of a sauce pan.
2. Put kumara, potatoes, garlic & curry powder in the pan and fry for 2-3 minutes. Don't brown the vegetables.
3. Add the water and the stock powder, cover and cook for 10-12 minutes.
4. Take of heat and blend or mash while gradually adding the milk to your liking of thikness.
5. Reheat and serve.